There is a blood, red champagne made with the Tannat grape, particular to Uruguay, and with two chilled bottles, and we celebrated their arrival. Tim and Taylor, friends of B&J from Toronto, happened to be in Montevideo on an excursion from Buenos Aires and so they joined us for a tour of the apartment and a late dinner at the port market. The six of us were visiting loudly in English strolling the deserted streets of the old city, when we were accosted by six youths who pushed Jaik and tried to pick pocket Taylor. I began yelling at them in Spanish, wishing I had said “I was going to tell your mothers”, (but this did not come to me till later in “post almost accosted analysis”), somehow the youths backed off without further hurt or incident due perhaps to our proximity to the market where the police were all hanging out together. This was not what we planned for our friends’ first evening; but the potential robbery and assault occupied our conversation and was an exciting beginning. Yvonne and I agreed that this incident topped the “bad things that have happened to us while travelling for a year in foreign places” list. It was scarier than the evil taxi driver in Istanbul who took us miles out of our way and tried to make us pay more by pulling the “you passed me this no good old currency trick”; and worse than losing an “s” of the scrabble game irretrievably under a closed deck; and not comparable at all to our former Montevideo lavadero not returning our laundry bag. Getting reacquainted with our friends was a delight for Yvonne and I, discussing music, books, movies, even TV, politics, artistic endeavors and Canadian happenings we missed out on like the polite way to sneeze and cough and the scandal of the human rights museum and other unfortunate government blunders.
All the while we explored Montevideo.
Our tour of the Joaquin Torres Garcia museum was a highlight, discovering his universal constructivist art that utilized the golden compass measurement of beauty. Most of Torres Garcia’s work was destroyed in a fire while on exhibit in Rio de Janeiro, but his influence can be seen in the work of Uruguayan crafts people and the pervasiveness of his design is such that even is our somewhat rustic beach house a Torres Garcia reproduction graces the wall. Especially famous is his drawing of the South American continent upside down, encouraging South Americans to look to themselves, not to the north or Europe, for inspiration and inventiveness. A student of Garcia’s, Jose Gurvich has a great little museum in the old city dedicated to his work. He was a South American Jew who lived in Israel and New York and did many paintings based on life on the Kibbutz. His paintings were fantastic! Tucked away in a bit of a scary square right off Plaza Independencia is the monument to sexual diversity “to honour diversity is to honor life”. It is a perfect miniature of the monument in Amsterdam. The graffiti around the monument was plentiful and colourful
and supported the message, BUT the location is somewhat underwhelming.
former terrorist is throwing a rubber chicken?
We introduced Brent to the Chivito (Jaik always preferred the fish and salad) and returned to our favorite restaurant, Parada Sur, in Barrio Sur, several times.
The cuisine of Uruguay is limited; the salad (if you order the mixta) is always lettuce, tomatoes and onions, undressed. If you want hot sauce, which I always do, it is salsa ingles Tabasco. There is always a fish or shellfish option BUT grilled meat and potatoes are the norm. Vegetarianism seems to be discouraged as most of the veggie options include way too much cheese. I think a Uruguayan cry might be “Let them eat steak!”
